7 Apigenin-rich foods to incorporate into your daily diet

Apigenin is a natural compound found in many common fruits, vegetables, and herbs and is known for its significant health benefits. This flavonoid has been linked to a range of positive effects on health, from reducing inflammation to potentially lowering cancer risk.

Despite its importance, many people are unfamiliar with apigenin and the best sources of this potent antioxidant. Seven foods rich in apigenin can easily be added to your daily diet. Each has been selected not only for its apigenin content but also for its versatility and general health benefits. 

Integrating these foods into your diet doesn’t require drastic changes. Simple, practical tips included later will help you effortlessly boost your daily apigenin intake.

Whether you’re looking to enhance your overall health, tackle inflammation, or add more flavor to your meals, these apigenin-rich foods are worth considering.

What foods are highest in apigenin?

Apigenin is a beneficial flavonoid primarily found in a variety of herbs, vegetables, and fruits. Regularly incorporating these foods into your diet can help you leverage the health benefits associated with this powerful compound.

A naturally occurring plant flavonoid, apigenin has captured the attention of health enthusiasts and researchers alike due to its potential health benefits, including anti-inflammatory and anti-cancer properties [1]. 

Let’s explore seven apigenin-rich foods that you can incorporate into your diet to harness these benefits.

1. Parsley

Far from being just a plate garnisher, this vibrant green herb is packed with apigenin, a compound known for its health-promoting properties. Parsley adds more than just color and a hint of flavor; it’s a nutritional powerhouse.

You can effortlessly incorporate parsley into your diet with a few simple tweaks:

  • For a nutrient boost, add a handful of parsley to your morning smoothie.
  • Chop it up and toss it into your salads for an extra layer of flavor.
  • Finish off your soups, stews, and pasta dishes with a sprinkle of fresh parsley.

Parsley’s versatility in the kitchen makes it easy to enjoy its health benefits daily, proving that great things often come in small, leafy packages.

2. Celery

It’s an excellent source of apigenin, a flavonoid that supports your health in multiple ways. This crisp vegetable is incredibly versatile and fits effortlessly into any meal plan. 

You can snack on celery sticks with your favorite dips like hummus or almond butter. You can chop celery into soups, stews, and stir-fries for a burst of flavor and a satisfying crunch. You can also combine celery with green apples or cucumbers for a refreshing and healthy juice.

Integrating celery into your daily diet can be simple and delicious, making it easy to enjoy its health benefits every day.


3. Chamomile

This gentle powerhouse also offers a significant amount of apigenin, which can have a soothing impact on your sleep quality. Here’s how to make chamomile a part of your routine:

  • Steep dried chamomile flowers in hot water for a relaxing drink that can help unwind before sleep.
  • Use chamomile to flavor custards or ice creams for a subtle, sweet taste.
  • Incorporate chamomile into homemade facial masks for its soothing properties [2].

Chamomile’s mild, apple-like flavor and health benefits make it a versatile and valuable addition to both your pantry and wellness practices.

4. Artichokes

Artichokes are not only a unique and tasty addition to your meal but also a robust source of apigenin. This fibrous vegetable offers versatility in how it can be cooked and served. 

You can cut artichokes in half, brush with olive oil, and grill to bring out a smoky taste. Combine artichoke hearts with creamy cheese and herbs for a warm, inviting dip. Toss whole or halved artichokes with a bit of lemon and garlic, then roast until tender.

Artichokes not only enhance the flavor profile of dishes but also boost your intake of beneficial nutrients like apigenin. They’re a great choice for those looking to add more healthful options to their diet.

5. Oregano

This robust herb is a staple in Mediterranean cooking and can elevate simple dishes with its bold flavor. Here are some ways to use oregano in your daily cooking:

  • Add dried oregano to enhance your homemade pizza with a touch of zest.
  • Stir fresh or dried oregano into pasta sauces or marinades for an aromatic kick.
  • Mix oregano with other spices to create a rub for chicken, beef, or lamb.

Incorporating oregano into your meals not only improves flavor but also contributes to your intake of health-promoting apigenin.

6. Red wine

When enjoyed responsibly, it can be more than just a delightful accompaniment to a good meal. It’s also a source of apigenin, adding an extra layer of benefit to your glass [3]. 

Opt for quality red wines known for their rich flavor and health benefits. Match red wine with foods that enhance its character, such as hearty stews or sharp cheeses.

Keep consumption moderate to enjoy the benefits without the downsides of excess alcohol.

By incorporating red wine into your routine thoughtfully, you can enhance your dining experience while tapping into the health benefits of apigenin.

7. Grapefruit

Grapefruit stands out not only for its vibrant taste but also for its content of apigenin, making it a smart addition to any health-conscious diet. This citrus fruit can brighten up your meals and deliver a nutritional boost.

Here’s how to incorporate grapefruit into your daily eating plan:

  • Slice grapefruit for a refreshing start to your day, or add it to a fruit salad.
  • Toss grapefruit segments into green or fruit salads for a burst of citrus flavor.
  • Broil grapefruit halves with a touch of honey for a simple yet delicious treat.

Adding grapefruit to your routine offers a tasty way to enjoy the benefits of apigenin and other vital nutrients.

How should apigenin be taken?

Apigenin is best consumed through dietary sources rather than supplements. This approach ensures you benefit from the natural synergy of nutrients found in whole foods.

Incorporating apigenin-rich foods like parsley, celery, and chamomile into your daily meals is an effective and safe way to increase your intake of this beneficial flavonoid.

With a few tweaks to your regular meal planning and cooking habits, you can enhance your dishes’ flavor and nutritional value. These strategies will help you effortlessly include more of these health-boosting foods in your diet every day:

Meal planning

Start by making a list of your favorite dishes that can easily be adapted to include ingredients like parsley, chamomile, or grapefruit. Allocate specific days for meals that feature these items, such as a vegetable stir-fry with celery on Tuesday or a chamomile-infused dessert on Friday. 

This method helps manage your grocery shopping more efficiently and ensures that you enjoy a variety of nutrients throughout the week. Regularly rotating the foods you eat can also keep mealtime interesting and tasty.

Creative cooking

Try adding chopped parsley and oregano to your pizza dough for a herbal twist, or blend chamomile flowers into your homemade ice cream for a subtle, floral flavor.

Consider grilling artichokes and serving them with a grapefruit vinaigrette for a delicious side dish. 

These simple tweaks not only boost the health properties of your meals but also introduce new flavors and textures to your cooking routine, keeping your diet both interesting and beneficial. Embrace creativity in the kitchen to make the most of these versatile ingredients.

Family involvement

Family involvement in meal preparation can make incorporating apigenin-rich foods a fun and educational experience for everyone. Try these ideas to get your family engaged:

  • Assign a dish to each family member, letting them choose which apigenin-rich ingredient they’d like to explore, like artichokes or celery.
  • Hold a cooking competition where each person creates a dish featuring an ingredient like parsley or grapefruit.
  • Plan a ‘theme night’ around foods that are high in apigenin, such as a Mediterranean evening with dishes seasoned with oregano.

These activities encourage learning about nutrition and help develop healthy eating habits together.

Mindful eating

Focus on the flavors, textures, and aromas of apigenin-rich foods like grapefruit and artichokes, appreciating their natural qualities [4].

Slow down and consider the health benefits these foods bring to your body, such as their anti-inflammatory properties and potential cancer-fighting abilities. 

This practice not only makes eating more enjoyable but also helps regulate digestion and satiety, leading to better food choices and portion sizes. Embrace mindful eating as a daily habit to fully experience and benefit from your meals.

mindful eating


Substitutions are a smart way to weave apigenin-rich foods into familiar dishes. Here are some easy swaps:

  • Replace some of your usual herbs with parsley and oregano to boost apigenin content in sauces and marinades.
  • Swap your afternoon snack for celery sticks with almond butter or cream cheese for a crunchy, satisfying treat.
  • Use chamomile tea instead of water when making oatmeal or cooking grains to infuse a subtle flavor and extra nutrients.
  • Choose grapefruit juice over orange juice for a tangy alternative that adds a new twist to your breakfast.

These simple changes can significantly increase your intake of beneficial nutrients without altering your diet drastically.

Final takeaways

Start by introducing one or two apigenin-rich foods into your weekly shopping list. Whether it’s adding fresh parsley to your salads, enjoying a relaxing cup of chamomile tea in the evening, or experimenting with artichoke recipes, each small step is a move towards a healthier lifestyle. 

Encourage family members to join you in this endeavor by inviting them to participate in meal planning and preparation. This can make the process more enjoyable and increase the likelihood of maintaining these healthy habits in the long term.

Every meal is an opportunity to nourish your body and support your health. Make each bite count by choosing ingredients that offer both flavor and nutritional benefits. Let’s make healthful eating a delicious adventure!


Why should I include apigenin-rich foods in my diet?

Incorporating apigenin-rich foods can help reduce inflammation and oxidative stress in your body. These foods are also linked to potential protective effects against certain types of cancer.

What foods are highest in apigenin?

Parsley, celery, chamomile, and artichokes are among the foods highest in apigenin. These offer a natural, beneficial way to increase your intake of this flavonoid.

Is it safe to take apigenin every day?

Yes, it is generally safe to take apigenin daily through dietary sources. However, if you’re considering apigenin supplements, it’s advisable to consult with a healthcare provider.

Are there any quick snacks that are high in apigenin?

Celery sticks with almond butter or a small cup of chamomile tea make quick, apigenin-rich snacks. These options are both easy to prepare and beneficial for your health.

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472148/
[2] https://www.clinikally.com/blogs/news/skincare-benefits-of-chamomile
[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/
[4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5791748/

Photograph: Wavebreakmedia/Envato
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