Turmeric: Benefits, side effects, uses, nutrition, forms, dosage

Turmeric, a golden spice with a rich history, has graced our kitchens and medicine cabinets for centuries. Originating from South Asia, this powerful herb boasts culinary appeal and a wealth of health benefits. 

Its active compound, curcumin, offers anti-inflammatory and antioxidant properties that have captured the attention of scientists and health enthusiasts alike. 

This guide provides an overview of turmeric’s benefits, side effects, and uses, aiming to give readers a clear understanding of this vibrant spice and its place in modern wellness.

What is turmeric?

Turmeric, often called the “golden spice”, has its roots deeply planted within South Asian history. This vibrant yellow spice originates from the Curcuma longa plant, a member of the ginger family [1]. 

When we speak of turmeric, we usually refer to this plant’s ground-up root, which gives curries their signature golden hue.

Key features:

  • Color and texture: Bright yellow and has a powdery texture.
  • Taste: Earthy with a hint of bitterness and warmth.
  • Aroma: Unique and slightly peppery.

Its fame isn’t just limited to the kitchen. For centuries, various cultures have recognized its potent medicinal properties. Central to these benefits is curcumin, a compound renowned for its anti-inflammatory and antioxidant effects.

Beyond its culinary and medicinal roles, turmeric is significant in cultural and religious ceremonies, especially within Hindu traditions.

Whether you’re spicing up a dish or seeking natural remedies, turmeric offers a range of uses that cater to diverse needs.

What are the benefits of turmeric?

What are the benefits of turmeric?

Turmeric’s list of benefits is impressive, demonstrating the versatility and potency of this golden spice.

1. Anti-inflammatory properties

Curcumin, the active ingredient of turmeric, works wonders in reducing inflammation [2]. Research reveals that curcumin targets multiple steps in the inflammatory pathway, operating at the molecular level.

Mary-Eve Brown, an oncology clinical dietitian/nutritionist at Johns Hopkins Medicine, says that people suffering from inflammatory conditions such as arthritis, colitis or certain allergies would do well to spice up their diets.

“Anyone who’s trying to manage inflammation could benefit from adding some turmeric to their foods.”

2. Antioxidant boost

Turmeric defends against oxidative damage and amplifies the body’s antioxidant defenses [3]. It does this by elevating the levels of antioxidant enzymes in the body.

3. Brain functionality

Turmeric has shown promise for brain health. Specifically, it plays a role in boosting levels of the brain hormone BDNF [4], which aids neuron growth and fights degenerative processes in the brain.

4. Heart health

Keeping the heart in prime condition is crucial. Turmeric assists by enhancing endothelial function, a significant factor in heart health. Over time, this leads to a potential reduction in heart disease risk.

5. Natural anti-depressant

Mental health is a global concern. Some studies suggest turmeric’s potential in alleviating depressive disorders, positioning it as a potential natural mood enhancer.

6. Arthritis relief

The pain from arthritis can be overwhelming. Turmeric stands out as a natural remedy, with some studies suggesting it rivals the effectiveness of certain anti-inflammatory drugs.

7. Cancer prevention

Curcumin, turmeric’s active ingredient, has been studied for its potential to target and slow down cancer-related processes [5]. While it shows promise, it’s not yet proven that it can entirely prevent cancer. 

8. Anti-aging and skin health

Beyond internal health, turmeric offers external benefits. Many turn to it for its skin health-promoting and anti-aging properties, resulting in radiant, youthful skin.

Featured product offer
Vitalitown Turmeric Curcumin
  • Handpicked turmeric from organic farms with concentrated curcumin extract (95% curcuminoids) in each serving.
  • Contains black pepper extract for improved absorption of curcumin.
  • Has anti-inflammatory properties that support joint health.

What are the negative effects of turmeric?

For the majority, turmeric presents no issues, especially when consumed as part of a regular diet. However, some individuals might experience adverse reactions, particularly when taking large doses or supplements.

1. Digestive issues

Some people report digestive disturbances after consuming turmeric, including nausea, diarrhea, and stomach upset. Moderation is key to avoiding these symptoms.

2. Blood thinning

Turmeric has natural blood-thinning properties. This means it could interfere with anticoagulants, posing risks for individuals on blood-thinning medications [6].

3. Lower blood sugar

While turmeric can benefit many with its blood sugar-reducing properties, diabetic patients need to exercise caution. Overconsumption might lead to excessively low blood sugar levels.

4. Gallbladder issues

People with gallstones or bile duct obstructions should cautiously approach turmeric. It can worsen existing gallbladder issues, causing more harm than good.

5. Allergic reactions

Although rare, some individuals might develop allergies to turmeric. This can manifest as skin reactions or other allergy symptoms.

6. Interactions with medications

Beyond anticoagulants, turmeric can interact with certain other medications. Always consult a healthcare professional before adding large amounts of turmeric or supplements to your routine.

7. Considerations for pregnant and breastfeeding women

While turmeric is generally safe, pregnant and breastfeeding women should avoid high doses. As with any supplement or dietary change during these periods, it’s best to consult a healthcare professional.

What are the main uses of turmeric?

Turmeric’s versatility shines through in numerous applications, whether in food, health, or aesthetics. It intertwines with culture, history, health, and beauty, offering benefits and uses that span far and wide. 

Whether savoring a dish or enjoying a skincare routine, turmeric undoubtedly leaves its mark.

Culinary uses

  • Traditional dishes: This golden spice is a cornerstone in many South Asian dishes. Curries, lentil soups, and rice dishes often rely on turmeric for its color and earthy flavor.
  • Modern recipes: Beyond traditional boundaries, chefs and home cooks worldwide now experiment with turmeric. Smoothies, teas, and even baked goods often feature this spice, adding a touch of warmth and wellness to everyday meals.
Medicinal uses

Medicinal uses

  • Traditional Ayurvedic medicine: Turmeric has been revered in Ayurveda for centuries. Its anti-inflammatory and antioxidant properties make it a preferred choice for various ailments, from digestive issues to skin conditions.
  • Chinese medicine: Similarly, traditional Chinese medicine recognizes turmeric as a healing agent, often prescribing it for pain relief and improved circulation.

Cosmetic uses

  • Face masks: Turmeric face masks have gained popularity for their potential skin-enhancing benefits, combating issues like acne and uneven skin tone.
  • Beauty products: Many cosmetic brands incorporate turmeric into their creams, serums, and lotions, attributing to its anti-inflammatory and brightening properties.

Dye and coloring

  • Natural fabric dye: Historically, turmeric has been a dye for fabrics, imparting a rich golden-yellow color to textiles.
  • Food coloring: Beyond its flavor, turmeric is a natural colorant for foods. From mustard to butter, its vibrant color proves visually appealing and chemical-free.
Featured product offer
Elm & Rye Turmeric
  • Recommended intake of 1 capsule for adults every day.
  • Contains turmeric (Curcuma longa) extract (root) 700 mg, gelatin from capsule, Microcrystalline cellulose, and Magnesium vegetable stearate.
  • Helps combat oxidative stress caused by free radicals in the body.

What nutrients are in turmeric?

Turmeric isn’t just known for its vibrant color and unique flavor; it’s also a source of valuable nutrients that can contribute to a balanced diet [7].

  • 29 calories
  • 0.91 grams (g) of protein
  • 6.31 g of carbohydrates
  • 0.31 g of fat
  • 0.3 g of sugar
  • 2.1 g of fiber

This serving offers:

  • 16% of daily iron
  • 8% of daily magnesium
  • 3% of daily potassium
  • 5% of daily vitamin C

What forms does turmeric come in?

Turmeric’s vibrant hue and robust health benefits have made it indispensable in various applications. Let’s explore the many forms in which this versatile spice graces our lives.

Raw turmeric

Resembling ginger in its natural state, raw turmeric roots are firm with rough skin. They carry an earthy aroma. Fresh turmeric can be grated, sliced, or juiced. 

Many prefer using it fresh for its intense flavor and pronounced health benefits. Remember, when you cut or grate it, your fingers might get a yellow tint, but that’s just a sign of its rich content!

Turmeric powder

Perhaps the most widely recognized form, turmeric powder adorns kitchen shelves worldwide. It’s made by drying and grinding the raw roots. 

Its vibrant color and unique flavor make it a favorite in cooking. Plus, it’s easy to incorporate into dishes, from curries to baked goods.

Turmeric supplements and capsules

For those seeking health benefits without the taste, turmeric supplements might be the answer. Often, these capsules contain curcumin, turmeric’s active ingredient known for its anti-inflammatory properties. They offer a concentrated dose and are a popular choice for health enthusiasts.

Turmeric teas and drinks

Turmeric lattes, often called “golden milk,” have gained popularity recently. Combining turmeric with milk or plant-based alternatives, these beverages promise both flavor and health. Additionally, turmeric teas blend the spice with other herbs, creating a soothing drink.

Turmeric oils and tinctures

Extracting the essence of turmeric, these oils and tinctures often have a potent flavor and concentrated benefits. They can be used topically or taken orally, depending on the intended use and product specifications.

Turmeric-based beauty products

Beauty and wellness sectors have embraced turmeric wholeheartedly. Face masks, creams, and lotions containing turmeric promise brighter skin and reduced inflammation. Its natural glow-enhancing properties have made it a sought-after ingredient in skincare routines.

From its natural root form to its presence in our skincare products, turmeric holds a multifaceted role in our lives. Regardless of the form you choose, the golden spice ensures a combination of flavor, beauty, and wellness benefits.

How much turmeric should you take?

Turmeric requires an understanding of its appropriate dosage to harness its full potential. Like any substance, the right amount can provide benefits, while excess can lead to complications.

Daily intake for general health

For those aiming to incorporate turmeric as a dietary supplement, a modest amount suffices. Consuming about 500 to 2,000 mg of turmeric daily [8], which equates to roughly 1/2 to 1 teaspoon of turmeric powder, can offer general health benefits. 

This range ensures you gain from its antioxidant and anti-inflammatory properties without overconsumption.

Therapeutic dosage ranges

People looking for specific health benefits, such as joint pain relief or enhanced digestion, might need a more targeted dose. 

Curcumin, the active compound in turmeric, has therapeutic properties. For these purposes, 500 to 2,000 mg of standardized curcuminoids per day is often recommended. However, always consult a healthcare provider for guidance.

Considerations for specific conditions

Different health conditions may require adjusted doses. For instance:

  • Arthritis: 500 mg of curcumin, three times daily [9].
  • Digestive disorders: 500 mg of turmeric, four times daily [10].
  • Heart disease: 500 mg of curcumin, twice daily.

Always speak with a healthcare professional before adjusting doses based on health conditions.

Overdose and toxicity concerns

While turmeric has a reputation for safety, consuming excessive amounts can lead to issues. Possible side effects include stomach upset, nausea, dizziness, or diarrhea. 

For most adults, prolonged consumption of high doses, such as over 2,500 mg per day, can be problematic. More severe side effects might include ulcers or a significant drop in blood sugar levels. 

Ensure you know the signs and consult a healthcare professional if you suspect an overdose.

How to buy and store turmeric?

Turmeric is a spice that many wish to keep at their fingertips. However, ensuring that you get the best out of this golden spice requires attention to storage and purchasing details.

Best practices for storage

1. Keep turmeric away from direct sunlight. A cool, dark cupboard or a pantry is perfect. For both fresh and powdered forms, an airtight container is crucial. This prevents moisture ingress and retains freshness.

2. Fresh turmeric, much like ginger, can be stored in the refrigerator. Ensure it’s in a breathable container, like a paper bag. Powdered turmeric prefers a dry, dark place.

Selecting quality turmeric

1. Look for firm roots without soft spots or mold. A bright orange hue when sliced is a good indicator of quality.

2. High-quality turmeric powders have a vibrant yellow color, aromatic smell, and slightly bitter taste.

3. Prioritize buying organic turmeric to avoid pesticides and harmful chemicals. Non-irradiated turmeric ensures the preservation of its nutrients and active compounds.

Beware of contaminants

1. Some unscrupulous sellers might mix turmeric powder with fillers like chalk powder or starch. Others might use synthetic dyes to enhance its color. These not only dilute turmeric’s benefits but can be harmful.

2. A simple home test involves adding a teaspoon of turmeric to a glass of water. Pure turmeric will settle at the bottom gradually, while contaminants float or display a murky layer. However, this test isn’t foolproof.

3. Always opt for brands and sources that provide quality certifications, ensuring the turmeric is free from contaminants.

Closing thoughts

Turmeric, with its radiant hue and impressive benefits, has rightfully earned its revered status in both the kitchen and health circles. Its multifaceted uses span from delectable dishes to potent wellness solutions. 

As you incorporate this golden spice into your life, remember to select, store, and use it wisely. It’s not merely about enhancing dishes but elevating your well-being. Let the essence of turmeric enrich your culinary experiences and health endeavors, offering a touch of nature’s brilliance.


Is it safe to take turmeric every day?

Yes, it’s generally safe for most people to consume turmeric daily in moderate amounts as part of their diet. However, excessive intake or taking large doses in supplement form can lead to potential side effects, so it’s always best to consult with a healthcare professional regarding individual needs and conditions.

Is turmeric and ginger the same?

No, turmeric and ginger are not the same. While both are rhizomes and share some medicinal properties, they are distinct plants with different flavors, appearances, and specific health benefits.

Who should not take turmeric?

Individuals on blood-thinning medications, those with gallbladder issues, or people about to undergo surgery should exercise caution with turmeric. It’s essential to consult with a healthcare professional before adding turmeric supplements to one’s regimen, especially for those with specific health conditions.

What is the best way to take turmeric?

The best way to take turmeric depends on the intended purpose; for general health benefits, incorporating it into your diet through dishes and drinks is effective. For targeted therapeutic effects, turmeric supplements with black pepper (piperine) can enhance absorption and effectiveness.

Featured product offer
Herbal Roots Turmeric Curcumin with Ginger and Black Pepper
  • 30 servings per container; serving size of 2 vegan capsules.
  • Comprised of organic turmeric root 1,000 mg, turmeric extract 95%, standardized Curcuminoids 150 mg, and organic ginger root 10 mg.
  • Inclusion of BioPerine black pepper extract 20 mg increases curcumin absorption by 2000%.

[1] https://www.pbs.org/food/the-history-kitchen/turmeric-history/ 
[2] https://pubmed.ncbi.nlm.nih.gov/19594223/ 
[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354/ 
[4] https://www.dace.vn/10-proven-health-benefits-of-turmeric-and-curcumin/ 
[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354/ 
[6] https://www.cortibahealth.com/learn/is-curcumin-turmeric-a-natural-blood-thinner 
[7] https://www.medicalnewstoday.com/articles/306981 
[8] https://www.healthline.com/nutrition/turmeric-dosage 
[9] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/ 
[10] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7522354/

The information included in this article is for informational purposes only. The purpose of this webpage is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.