Vitamin E: Benefits, side effects, uses, foods, dosage

Vitamin E is an essential antioxidant nutrient that plays a vital role in maintaining overall health. It is not just a single compound, but rather a group of fat-soluble vitamins that offer distinct benefits. 

This nutrient is crucial for promoting healthy skin, supporting a strong immune system, and safeguarding the body against harmful oxidative damage.

Despite its widespread presence in various foods, understanding its benefits, potential side effects, and daily requirements remains crucial. 

Whether you’re looking to improve your diet or learn more about supplements, this guide offers a comprehensive look into the world of Vitamin E, making it accessible for everyone.

What is vitamin E?

Vitamin E is a group of fat-soluble antioxidants, consisting of tocopherols and tocotrienols. These compounds come in four forms each – alpha, beta, gamma, and delta.

Alpha-tocopherol is the most common and extensively studied, recognized for its potent antioxidant effects and vital role in immune function [1]. 

Tocotrienols, though less common, offer unique benefits, such as neuroprotection and potential cholesterol reduction [2]. 

This diversity in forms leads to varied benefits and bioavailability, making Vitamin E a multifaceted nutrient essential for protecting cells against oxidative stress.

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Different forms of vitamin E


  • Alpha-Tocopherol: The most common form, primarily known for its antioxidant properties. It’s the type predominantly found in supplements and fortified foods.
  • Beta, Gamma, and Delta Tocopherols: These are found in various dietary sources but are less researched compared to alpha-tocopherol.


Known for their neuroprotective properties and potential cholesterol-reducing effects.

Less common in Western diets but offer unique health benefits.

Bioavailability and functionality

The absorption and utilization of nutrients differ among their forms; alpha-tocopherol is the most readily absorbed, leading to its widespread study and use.

Gamma and delta tocopherols, along with tocotrienols, are receiving attention for their health benefits. This includes reducing inflammation and protecting against chronic diseases [2].

How can vitamin E benefit your health?

Vitamin E provides crucial health benefits for a well-rounded and healthy lifestyle.  Here’s how this nutrient can positively impact your health:

1. Skin health

  • Anti-aging: Vitamin E helps combat skin aging by neutralizing free radicals, which are known to contribute to wrinkles and skin deterioration.
  • Moisturization: It aids in keeping skin hydrated and healthy, making it a popular ingredient in skincare products.
  • Wound healing: There’s evidence suggesting Vitamin E can accelerate the healing process of minor wounds and reduce scarring [3].

2. Immune support

As people age or have weakened immune systems, a strong immune system is particularly important. Vitamin E acts as an antioxidant, aiding in this process.

3. Heart health

  • Cholesterol management: It helps in preventing the oxidation of cholesterol, which is a key factor in the development of heart disease.
  • Blood flow: Vitamin E can improve blood flow and, in some cases, may help prevent the formation of blood clots [4].

4. Brain health

There is growing interest in Vitamin E’s potential to protect brain cells, possibly playing a role in preventing or slowing down the progress of neurodegenerative conditions like Alzheimer’s disease [5].

5. Cancer prevention

While research is ongoing, some studies indicate that Vitamin E may help reduce the risk of certain cancers, though more evidence is needed [6].

It’s important to remember that while Vitamin E supplements can be beneficial, the best way to incorporate this nutrient into your life is through a balanced diet rich in vitamin E sources. 

How can vitamin E benefit your health?

What are the potential side effects of vitamin E?

While Vitamin E is essential for health, it’s important to be aware of its potential side effects, especially when taken in high doses. Here’s what you should know:

1. Excessive bleeding

Vitamin E in high doses can inhibit the body’s ability to form blood clots, increasing the risk of bleeding. This is particularly concerning for individuals taking blood-thinning medications.

2. Interference with medication

Vitamin E may interact with medications used for cholesterol, cancer treatment, and blood thinning [7], [8]. Always consult with a healthcare provider before combining it with other medicines.

3. Gastrointestinal issues

High doses can lead to gastrointestinal distress, including nausea, diarrhea, and stomach cramps [9].

4. Increased stroke risk

Some studies suggest that taking too much Vitamin E may increase the risk of hemorrhagic stroke [8]. Balance is key; more isn’t always better.

5. Allergic reactions

Although rare, some people might experience allergic reactions to Vitamin E supplements [10], characterized by rash, itching, or shortness of breath.

6. Impact on other nutrients

Excessive Vitamin E can interfere with the absorption of vitamins A and K [11]. It’s essential to maintain a balanced intake of vitamins.

7. Long-term health concerns

Prolonged consumption of high doses can lead to more serious issues, such as blurred vision, fatigue, and weakness.

How can you avoid vitamin E side effects?

To safely reap the benefits of Vitamin E without unwanted side effects, follow these practical tips:

1. Stick to recommended dosages: The key to avoiding adverse effects lies in adhering to the recommended daily intake of Vitamin E. For most adults, this means not exceeding 15 milligrams (22.4 IU) per day from dietary sources.

2. Balance with diet: Prioritize getting your Vitamin E from natural food sources like nuts, seeds, and leafy greens. Foods provide a balanced mix of nutrients that supplements can’t fully replicate.

3. Consult healthcare providers: Before taking any supplements, consult your doctor first, especially if you have pre-existing health conditions or are taking any medications. They can provide personalized advice based on your health history.

4. Monitor your health: Pay attention to how your body reacts to Vitamin E supplements. If you notice any unusual symptoms, such as bruising or gastrointestinal discomfort, consult your healthcare provider.

How does vitamin E interact with other nutrients and medications?

While vitamin E is a key nutrient for your health, it’s important to be aware of how it interacts with other nutrients and medications. 

These interactions can impact the effectiveness of vitamin E and other compounds, so understanding them can help you manage your health more effectively.

Interactions with nutrients

Vitamin K

Vitamin E can interfere with Vitamin K’s role in blood clotting. If you have low vitamin K intake, taking high doses of vitamin E may increase the risk of bleeding.

Other antioxidants

When combined with other antioxidants like Vitamin C and selenium, Vitamin E can work more effectively. This synergy can enhance its protective properties against oxidative stress.


High doses of Vitamin E can potentially affect iron metabolism, leading to increased oxidative stress in some cases [12].

Medication interactions

Blood thinners (anticoagulants)

Vitamin E can enhance the effects of blood thinners like warfarin, increasing the risk of bleeding. If you’re on any blood-thinning medication, it’s crucial to monitor your Vitamin E intake.

Cholesterol-lowering drugs (statins and niacin)

Combining Vitamin E with these medications might negate some of the heart-protective effects of the drugs.

Chemotherapy and radiation

Vitamin E may affect the effectiveness of certain chemotherapy drugs and radiation treatments. Discuss with your oncologist before taking Vitamin E supplements if you are undergoing cancer treatment.

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Often, multivitamins contain Vitamin E. Be mindful of the total amount you’re consuming, especially if you take additional Vitamin E supplements.

Herbal supplements

Some herbal supplements can also affect blood clotting, similar to Vitamin E. Examples include Ginkgo biloba and garlic supplements [13].

Tips on how to manage these interactions

  • Always discuss with your healthcare provider before starting Vitamin E supplements, especially if you are on medication or have a chronic health condition.
  • Keep track of all your sources of Vitamin E, including diet, supplements, and fortified foods, to avoid excessive intake.
  • Stay informed about your medications and their possible interactions with Vitamin E and other nutrients.

What happens when you have a Vitamin E deficiency?

A deficiency in vitamin E is rare, however, it is important to understand its symptoms and risks, as this vitamin is crucial for maintaining different aspects of your health. Let’s take a closer look at what a Vitamin E deficiency means:

Symptoms of vitamin E deficiency

  • Neurological problems: One of the most significant symptoms is neurological issues, like impaired balance and coordination, known as ataxia.
  • Muscle weakness: Deficiency can lead to muscle weakness and damage due to oxidative stress on muscle cells.
  • Vision problems: It can contribute to retinopathy, which affects vision, particularly in premature infants.
  • Immune system impairment: A lack of Vitamin E can weaken the immune system, making you more susceptible to infections and illnesses.
  • Skin and hair issues: Since Vitamin E is vital for skin and hair health, its deficiency can lead to skin problems and hair loss.

Causes of deficiency

  • Dietary shortcomings: Not consuming enough Vitamin E-rich foods is a common cause, though rare in healthy adults due to its wide availability in various foods.
  • Malabsorption disorders: Conditions like Crohn’s disease, cystic fibrosis, and liver diseases can hinder the body’s ability to absorb fat-soluble vitamins, including Vitamin E.
  • Genetic disorders: Some rare genetic disorders can lead to a deficiency despite adequate dietary intake.

Groups at risk

  • Premature infants: Due to their underdeveloped digestive systems, they may struggle to absorb Vitamin E.
  • Individuals with digestive disorders: Those with conditions affecting fat absorption are at a higher risk.
  • People on low-fat diets: Extremely low-fat diets can lead to inadequate Vitamin E intake.

Tips on how you can avoid vitamin E deficiency

  1. Eat vitamin E-rich foods regularly.
  2. In cases of malabsorption or specific health conditions, supplements under medical supervision can help correct the deficiency.
  3. Get regular check-ups, especially for those in at-risk groups. Periodic health check-ups can help identify and address any deficiencies early.

Navigating the world of vitamin supplements can be confusing, but understanding the right daily dosage of Vitamin E is crucial for maximizing its benefits while minimizing risks. Here’s what you should know about the recommended intake:


The general recommended dietary allowance (RDA) for adults is 15 milligrams (22.4 IU) of Vitamin E per day [8]. This amount typically covers the needs of most healthy individuals.

Pregnant women

Pregnant women are advised to maintain the standard adult dosage of 15 milligrams per day [8]. This supports both maternal health and fetal development.

Breastfeeding mothers

For breastfeeding mothers, the recommendation increases slightly to 19 milligrams (28.4 IU) [8] daily to account for the nutrient’s passage through breast milk to the baby.


Dosage for children varies by age. For instance, 4-8 milligrams for toddlers and up to 11 milligrams for older children [8]. It’s crucial to follow pediatric guidelines to ensure safe and adequate intake.

Upper limits

While Vitamin E is generally safe, there’s an upper intake level of 1,000 milligrams (1,500 IU) for adults to avoid toxicity. Exceeding this limit increases the risk of side effects.

If you’re considering these supplements, it’s best to consult with a healthcare provider, particularly if you have existing health conditions or take other medications.

What is vitamin E useful for?

Vitamin E’s role in healthcare extends beyond just being a dietary supplement. Its diverse applications, from treating specific health conditions to its use in skin care, make it a valuable component in the healthcare industry. Here’s a closer look:

Therapeutic uses

  • Treating deficiencies: For those with a diagnosed Vitamin E deficiency, often due to certain genetic conditions or malabsorption issues, supplements are prescribed to prevent complications like nerve damage.
  • Neurological diseases: Research suggests a potential role of Vitamin E in managing conditions like Alzheimer’s and dementia, though findings are mixed and ongoing [5].
  • Skin disorders: Due to its healing and anti-inflammatory properties, Vitamin E is used in treating various skin conditions, including psoriasis and other chronic skin inflammatory diseases [14].


  • Immune support: Vitamin E supplements are often recommended to boost immune health, especially in older adults.
  • Antioxidant properties: Its antioxidant nature makes it a popular choice for combating oxidative stress, a factor in many chronic diseases.
  • Combination supplements: Often combined with other vitamins and minerals, Vitamin E supplements are tailored for specific needs, like prenatal vitamins or heart health formulas.

Skincare and cosmetic products

  • Moisturizing agents: Vitamin E is a common ingredient in moisturizers, serums, and lotions due to its hydrating properties.
  • Anti-aging products: Leveraging its ability to fight free radicals, Vitamin E is found in anti-aging creams and treatments.
  • Sun protection and after-sun care: Some sunscreens and after-sun products include Vitamin E for its ability to mitigate sun damage.

Prevention and management of chronic diseases

  • Heart health: It’s used in the context of heart disease prevention, although its effectiveness is still under study [15].
  • Cancer research: There’s ongoing research into Vitamin E’s potential in cancer prevention, particularly prostate and breast cancer [6].

What foods are rich in vitamin E?

Incorporating Vitamin E-rich foods into your diet is a delicious and natural way to boost your health. 

This essential nutrient is found in a variety of foods, making it easy to include in your daily meals. Here’s a guide to some of the best sources [8]:

Nuts and seeds

  • Almonds: A handful of almonds not only makes for a great snack but is also one of the richest sources of Vitamin E.
  • Sunflower seeds: Sprinkle these on salads or yogurt for a nutrient-packed topping.
  • Hazelnuts: Another excellent source, perfect for adding a crunchy texture to your meals or as a snack.

Vegetable oils

  • Sunflower oil: Ideal for cooking and salad dressings, it’s high in Vitamin E.
  • Wheat germ oil: Though less common, it’s incredibly rich in Vitamin E and can be used in various recipes.
  • Safflower and soybean oils: These oils are also good choices for increasing Vitamin E intake.

Green leafy vegetables

  • Spinach: Easily incorporated into salads, smoothies, or cooked dishes.
  • Swiss chard and turnip greens: These greens can be sautéed or added to soups for an extra dose of nutrients.


  • Avocado: Rich in Vitamin E and healthy fats, it’s great in salads, sandwiches, or guacamole.
  • Kiwi and mango: These fruits offer a sweet way to get your Vitamin E.

Fish and seafood

  • Shrimp and salmon: Besides being rich in omega-3 fatty acids, these seafood options provide good Vitamin E.

Fortified foods

Many cereals and juices are fortified with Vitamin E, making them an easy addition to your breakfast routine.

Tips for incorporating vitamin E into your diet

  • Combine these foods in your meals to keep things interesting and varied.
  • Some Vitamin E can be lost during high-heat cooking. Opt for raw, steamed, or lightly sautéed preparations when possible.

Remember, a balanced diet rich in a variety of foods is the best way to ensure adequate Vitamin E intake. 

Supplements can be helpful, but they’re often unnecessary if you’re regularly consuming these nutrient-rich foods.

Closing thoughts

Vitamin E, with its myriad of health benefits, plays a vital role in your overall well-being. From bolstering skin health to protecting heart function, its significance is undeniable. 

However, it’s equally important to approach its intake with balance and awareness, especially considering potential side effects and interactions. 

Incorporating Vitamin E-rich foods into your diet is often sufficient for most people, and supplements should be considered carefully, ideally under medical guidance. 

Remember, good health is about finding the right balance, and Vitamin E is a key part of that equation. Stay informed, eat well, and always prioritize your health in a holistic manner.


Is it safe to take vitamin E everyday?

Yes, it is generally safe to take Vitamin E daily within the recommended dietary allowances, which is 15 milligrams (22.4 IU) for adults. However, exceeding this amount or taking high-dose supplements can lead to potential health risks.

Who needs to take vitamin E?

Individuals with a Vitamin E deficiency, those with certain genetic conditions affecting vitamin absorption, or people on extremely low-fat diets may need to take Vitamin E supplements. However, most people can meet their needs through a balanced diet rich in Vitamin E.

When should I take vitamin E morning or night?

Vitamin E can be taken at any time of the day, but it’s best absorbed when taken with a meal containing fat. Whether you take it in the morning or night, ensure it’s with a meal for optimal absorption.

Can vitamin E brighten skin?

Vitamin E is known for its skin-nourishing properties and can help improve skin texture and luminosity, potentially giving a brighter appearance. Regular use in skincare routines is often linked to healthier, more radiant skin.

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Photograph: vadymvdrobot/Envato
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